Thursday, January 13, 2011

Waiving the White Flag-so to speak.

So, I have two kids. Kids are picky. I have tried to raise mine to not be picky. I have come to learn that at 3 and 4 (almost 5) I have failed. I think (hope) I've only failed for a season. I shall continue to push on. However, after many cooking attempts met with "digusting!" from Brynne, I am waiving the proverbial white flag for the time being. I will, for a while, only cook kid friendly recipes. I will, however, continue to sneak vegetables in. Now I am off to find a website with recipes that truly satisfy the "kid friendly" requirement.
Will you share yours?

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